tag:blogger.com,1999:blog-82016481628225119962024-03-05T11:24:15.551-08:00Mamãe arteira lá em casa . . .Fernandahttp://www.blogger.com/profile/10109382527618245450noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8201648162822511996.post-66458243012295427402011-03-10T04:36:00.000-08:002011-03-10T04:36:56.927-08:00Peixe ao molho de leite de côco!!!Olá meninas, quanto tempo néh, eu demorei mas voltei e voltei pra ficar, com postagens diárias de receitas deliciosas e dicas de decoração mias que especiais, a receita de hoje é uma deliciosa posta de cação ao molho de leite de côco, vamos aos ingredientes:<br />
<br />
500gr de postas de cação<br />
1 pimentão vermelho<br />
1 pimentão amarelo<br />
1 vidro de leite de côco<br />
1 molho de tomate pronto<br />
1 cebola<br />
Tempero arisco ou sal a gosto<br />
Salsinha e cebolinha a gosto<br />
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Modo de fazer<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRgI0cNuQsnWZwpBOhP7F5zyWjzDFt70vGO5kq2ZGFTeqmEyOfmAAMDP1uPkMJ4DiZlRduNfh1HvHMSD-o4vo_m2tqtToCIMTCIUf70Mf4C_TPoB8vEaq3MndDg6UCVjLovYBhO4JwJw/s1600/SAM_2053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRgI0cNuQsnWZwpBOhP7F5zyWjzDFt70vGO5kq2ZGFTeqmEyOfmAAMDP1uPkMJ4DiZlRduNfh1HvHMSD-o4vo_m2tqtToCIMTCIUf70Mf4C_TPoB8vEaq3MndDg6UCVjLovYBhO4JwJw/s320/SAM_2053.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Pique 1/4 do pimentão amarelo e do vermelho em pedaços bem pequenos</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglffXI9TH80Tt0sEEFMrbCUSO77hBI0VvA6hOeTblWOOFejyv-K7yMCNZo5_uVWs99TCwZYMM_fcs8N-OrKaTO9eG5LfMEyPuRNv8TvG6wTHjmvpDgfI1YOlC3rnSllNb4C2436kAdtP0/s1600/SAM_2048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglffXI9TH80Tt0sEEFMrbCUSO77hBI0VvA6hOeTblWOOFejyv-K7yMCNZo5_uVWs99TCwZYMM_fcs8N-OrKaTO9eG5LfMEyPuRNv8TvG6wTHjmvpDgfI1YOlC3rnSllNb4C2436kAdtP0/s320/SAM_2048.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">O restante corte em rodelas não muito grossas</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5E0JHGE77Pw49Pmp59Ve8b-KTxWS5f9DjzEiq6vV7T3dhl4NVJHV4Rt7OmeuCpsBjBHgH38m7NEQOrPBHNVgA1NQYC4h8JT19WF-JATa7QYYV-WsLGgV5_-XkCJt745QrRckJe2-QkM/s1600/SAM_2054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5E0JHGE77Pw49Pmp59Ve8b-KTxWS5f9DjzEiq6vV7T3dhl4NVJHV4Rt7OmeuCpsBjBHgH38m7NEQOrPBHNVgA1NQYC4h8JT19WF-JATa7QYYV-WsLGgV5_-XkCJt745QrRckJe2-QkM/s320/SAM_2054.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Corte também as cebolas em rodelas e reserve.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUd5EBjTgmEMp22Khr0X7To2jv552Tr2V_WCncIXodo7JCLVG07MBZNm0iRxlfCadh72b7phVCPRj5EqKFudpc3D-FfoiJu8xy96nJmFEArZ1wJWgfETAhsDcd9Cs6Lx_16cdXTB1d9w/s1600/SAM_2057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUd5EBjTgmEMp22Khr0X7To2jv552Tr2V_WCncIXodo7JCLVG07MBZNm0iRxlfCadh72b7phVCPRj5EqKFudpc3D-FfoiJu8xy96nJmFEArZ1wJWgfETAhsDcd9Cs6Lx_16cdXTB1d9w/s320/SAM_2057.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Corte as postas de cação em quatro pedaços.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlX6osNqDv5e21a4TRZBG7hkBOFle1zJfku2ivFNHgkZz8_idCWDHaZaCc3Dx1eMmB9rIVFo8W7UqsC8_-_IO601-Q92YIlrUqooQzhsUvggfhRft4hnHGbMaobSGXKKgGM-TdSVh_r_s/s1600/SAM_2060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlX6osNqDv5e21a4TRZBG7hkBOFle1zJfku2ivFNHgkZz8_idCWDHaZaCc3Dx1eMmB9rIVFo8W7UqsC8_-_IO601-Q92YIlrUqooQzhsUvggfhRft4hnHGbMaobSGXKKgGM-TdSVh_r_s/s320/SAM_2060.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Doure um pouco de alho e refogue os pimentões picadinhos </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2e0w1BSXWg7sdycKJ1MIe6JaXezZu4CYe_qUNdLRvUO7wgiJcr3_f1zA8t0biynp8MLp8_hN2kCBCz9pgj_Nx79ZUOri_FFYLIptf7Mt7ka_ZNCRdhN1bKq7oQdf76sR05tVaSSnwccA/s1600/SAM_2061+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2e0w1BSXWg7sdycKJ1MIe6JaXezZu4CYe_qUNdLRvUO7wgiJcr3_f1zA8t0biynp8MLp8_hN2kCBCz9pgj_Nx79ZUOri_FFYLIptf7Mt7ka_ZNCRdhN1bKq7oQdf76sR05tVaSSnwccA/s320/SAM_2061+%25281%2529.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Acrescente um pouco do molho de tomate e deixe os pimentões cozinharem até ficarem bem molinhos</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2T1voZODkOFLS2RuTx5lK2pskDsGNEqXgoFXlCR6mkIWwd-trftkd3BCMztishPNsUE7FMKD3XQzWHqOSwLULRSooOJCYn-Lg-Lq8ytjHPVVEcwAgnFsUyeGO4lW8I4bC1omOzLH7LBs/s1600/SAM_2059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2T1voZODkOFLS2RuTx5lK2pskDsGNEqXgoFXlCR6mkIWwd-trftkd3BCMztishPNsUE7FMKD3XQzWHqOSwLULRSooOJCYn-Lg-Lq8ytjHPVVEcwAgnFsUyeGO4lW8I4bC1omOzLH7LBs/s320/SAM_2059.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Acrescente o restante do molho e um pouco do leite de côco</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKtIPr97WOUb2HD4EZckIs7EF3TMaD2RRUxx5F7Eeo91m8mNyNE2zF7r36UHTgaBlHhNwa_-AgPY504YLoSJcKWBTFTxfgEZ1qOv2Z89LITugtfM5HK9EjzsOh2ZMSy4tPsAAWtz3BCE/s1600/SAM_2062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKtIPr97WOUb2HD4EZckIs7EF3TMaD2RRUxx5F7Eeo91m8mNyNE2zF7r36UHTgaBlHhNwa_-AgPY504YLoSJcKWBTFTxfgEZ1qOv2Z89LITugtfM5HK9EjzsOh2ZMSy4tPsAAWtz3BCE/s320/SAM_2062.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Depois distribua as postas de salmão pelo fundo da panela, regue por cima com o restante do leite de côco e coloque por cima a cebola e os pimentões em rodelas.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedX2KfZn3g78LTNo4EcKY_TJw9qAIe6swyDENXz-RFxQV00l-HwSzJo_cpQW35EqEQsMdJTAArAHeGhJjkpFE7xyWAWjREHk22oZgRfj_OSZ5FIYjEE4cnepLG5UQ8FbDtR9molpfk-4/s1600/SAM_2064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedX2KfZn3g78LTNo4EcKY_TJw9qAIe6swyDENXz-RFxQV00l-HwSzJo_cpQW35EqEQsMdJTAArAHeGhJjkpFE7xyWAWjREHk22oZgRfj_OSZ5FIYjEE4cnepLG5UQ8FbDtR9molpfk-4/s320/SAM_2064.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Deixe ferver com a panela tampada até que cozinhe o peixe e o leite de côco se misture com o resto dos ingredientes.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJq2aqQI0UQvrr0G10WS44Ji-RCIDuizADAqg1xuw4dCIIfPIZsA485U0PCto7dPHHv8hPSnQ2QfSYPbMQV4Xv8x-2jSh0IIYmcvKstdLrkh6GbZ-A3X6styACG7G_CfvtmcrswC8UMc/s1600/SAM_2065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJq2aqQI0UQvrr0G10WS44Ji-RCIDuizADAqg1xuw4dCIIfPIZsA485U0PCto7dPHHv8hPSnQ2QfSYPbMQV4Xv8x-2jSh0IIYmcvKstdLrkh6GbZ-A3X6styACG7G_CfvtmcrswC8UMc/s320/SAM_2065.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Não mexa com colher para que o peixe não desmanche , desligue o fogo e salpique salsinha e cebolinha</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLwHX9og_jSQ3y807IhwpKU-fSiY-gy3kXwcCPdcuJK_CqK-i8XqmfvZfWvU9aOIkbJc3C2sacE8Bj7gpKrHN8GKJs1PCt6TlAEofYyin8ebFIHilZQLskAQhbHDmFT5LOvYgTpcBX2E/s1600/SAM_2068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLwHX9og_jSQ3y807IhwpKU-fSiY-gy3kXwcCPdcuJK_CqK-i8XqmfvZfWvU9aOIkbJc3C2sacE8Bj7gpKrHN8GKJs1PCt6TlAEofYyin8ebFIHilZQLskAQhbHDmFT5LOvYgTpcBX2E/s320/SAM_2068.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Sirva com arroz branco e batatinha palha se quiser e delicie-se com essa maravilha</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFgwOy20eQSr-eSbGkr_sCZgBYRNjwoS4foYl4CMco82ry3WAYTQR9WoVOR8sw9WrvFOvV27Mh26PgcdlOnSJiWDUD3GItxD4pjIq8L9RA9kbjf1XUC4xVuj30nHsWQqhipEC0Slh8Mw/s1600/SAM_2073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFgwOy20eQSr-eSbGkr_sCZgBYRNjwoS4foYl4CMco82ry3WAYTQR9WoVOR8sw9WrvFOvV27Mh26PgcdlOnSJiWDUD3GItxD4pjIq8L9RA9kbjf1XUC4xVuj30nHsWQqhipEC0Slh8Mw/s320/SAM_2073.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">De sobremesa fiz essa gelatina deliciosa e colorida super fácil de fazer</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcTEJn9yptEwC9xsXAoMBWAXmtu0kSLUJ8ptP_CyPpfo7ZTqJx1JO5mfk5V6L0Tp_MGiB9Ic0vGsOBbclgGZq2Gjb9EgtKSQrI5WlAszEL-hFj4cV4LRi9yiEAMjPQUsuJp0inVFNhPM/s1600/SAM_2069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcTEJn9yptEwC9xsXAoMBWAXmtu0kSLUJ8ptP_CyPpfo7ZTqJx1JO5mfk5V6L0Tp_MGiB9Ic0vGsOBbclgGZq2Gjb9EgtKSQrI5WlAszEL-hFj4cV4LRi9yiEAMjPQUsuJp0inVFNhPM/s320/SAM_2069.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Fala se não é lindo de se ver</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBB6hFhmvtiv7hkczV8e_wYSieengNlvFDEZaSOxIIB5FX8414M-phCMuQSl5hcg_lbLHLGk1a7R-y9bTZGi16sRoWYFjcnyoVLb_sMTnytDdlGZuUR0dqC4_QnS9v-uRN8Gd_0k1DiHw/s1600/SAM_2074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBB6hFhmvtiv7hkczV8e_wYSieengNlvFDEZaSOxIIB5FX8414M-phCMuQSl5hcg_lbLHLGk1a7R-y9bTZGi16sRoWYFjcnyoVLb_sMTnytDdlGZuUR0dqC4_QnS9v-uRN8Gd_0k1DiHw/s320/SAM_2074.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">E delicioso de comer.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Fiquem ligadas que amanhã tem mais, bjinhus a todas.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Fernandahttp://www.blogger.com/profile/10109382527618245450noreply@blogger.com1tag:blogger.com,1999:blog-8201648162822511996.post-18646989484149793242011-01-06T04:25:00.000-08:002011-01-06T04:29:23.492-08:00Franguinho enroladinho assado!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8xOzm0Brg2btGet1Stkq3hSAiYsLNFIHanmO3n5AJQc9TMWr9wLy5IfCj-XH8lIQmDVLYvxaddCCmWyu0MffUamgcnvy0GwDn-XauombI9h6coctqZuzaryWtChq2Nja__2G8i19wVG4/s1600/SAM_1418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8xOzm0Brg2btGet1Stkq3hSAiYsLNFIHanmO3n5AJQc9TMWr9wLy5IfCj-XH8lIQmDVLYvxaddCCmWyu0MffUamgcnvy0GwDn-XauombI9h6coctqZuzaryWtChq2Nja__2G8i19wVG4/s320/SAM_1418.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><span class="Apple-style-span" style="font-size: large;">Para a primeira postagem aqui no blog, vou dar uma receita deliciosa de uma franguinho enroladinho assado,mas antes de dar a receita vou contar como criei a receita. Aqui e casa adoramos frango,mas estávamos enjoados de comer filé de frango grelhado,frango a milanesa, frango frito, frango cozido, frango a parmegiana, então um belo dia eu resolvi inventar e inovar com uma receitinha gostosa e saudável, peguei os filés de frango que eu tinha na geladeira temperei e comecei a rechear com coisas que eu tinha na geladeira, coloquei cenoura,linguiça calabreza em cubinhos,tirinhas de bacon,e a receitinha queera pra ser saudável pois eu a faria assada ,acabou ficando um pouquinho calórica,mas deliciosa, todos em casa adoraram e lamberam os beiços e meu meu marido gostou por ser uma receita assada e não frita. Agora darei a receita com o passo-a-passo.</span><br />
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<div style="text-align: center;"><b><span class="Apple-style-span" style="color: purple; font-size: large;">Ingredientes:</span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">500gr de filé de frango</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTkpOD64H6jV7hhv8L16SrxGonUtYQXxlTLwGoT3QJvm2ND7Les-BtcMTKYwusezSh9JstFqkWrpb7DiE6moeA0_8MfRe53CABXd7cqV5FRZB27d4EkRV-nXRUgdNbPuSwZHGKMvSjmo/s1600/SAM_1403.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: large;"></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTkpOD64H6jV7hhv8L16SrxGonUtYQXxlTLwGoT3QJvm2ND7Les-BtcMTKYwusezSh9JstFqkWrpb7DiE6moeA0_8MfRe53CABXd7cqV5FRZB27d4EkRV-nXRUgdNbPuSwZHGKMvSjmo/s1600/SAM_1403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTkpOD64H6jV7hhv8L16SrxGonUtYQXxlTLwGoT3QJvm2ND7Les-BtcMTKYwusezSh9JstFqkWrpb7DiE6moeA0_8MfRe53CABXd7cqV5FRZB27d4EkRV-nXRUgdNbPuSwZHGKMvSjmo/s320/SAM_1403.JPG" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">150gr de bacon</span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNrErspR0lciUbqMyVIj-t548TUMk-KYzI607FIDjKRSIs31U25ypNiNoV7tPIPSOlRElQwo073ILQNxQ7UBZd2Ht-Ru8rEZHHsAzFUx2lwjqjWeDK7saMLL1hbJs2gsmDKSPWNjmPYY/s1600/SAM_1402.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span></a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNrErspR0lciUbqMyVIj-t548TUMk-KYzI607FIDjKRSIs31U25ypNiNoV7tPIPSOlRElQwo073ILQNxQ7UBZd2Ht-Ru8rEZHHsAzFUx2lwjqjWeDK7saMLL1hbJs2gsmDKSPWNjmPYY/s1600/SAM_1402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNrErspR0lciUbqMyVIj-t548TUMk-KYzI607FIDjKRSIs31U25ypNiNoV7tPIPSOlRElQwo073ILQNxQ7UBZd2Ht-Ru8rEZHHsAzFUx2lwjqjWeDK7saMLL1hbJs2gsmDKSPWNjmPYY/s320/SAM_1402.JPG" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">150gr de linguiça calabreza</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-nZddpeGHd87RFQfwMTIGbhgZJJ1X1hHK6JdaABcTeUpwFageu2K0OylMiE6UvFWp1P-5zRz2F19MLEi6Cs3gt_xvSFT5dlt1OnpmhZ4tZRpckCr2JtDZacAmzsfiDPUzvdY168i7F0/s1600/SAM_1405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-nZddpeGHd87RFQfwMTIGbhgZJJ1X1hHK6JdaABcTeUpwFageu2K0OylMiE6UvFWp1P-5zRz2F19MLEi6Cs3gt_xvSFT5dlt1OnpmhZ4tZRpckCr2JtDZacAmzsfiDPUzvdY168i7F0/s320/SAM_1405.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">1 kg de batatas</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaM7yIu5moqUKP4UfZu3wfJdWdvtKpuBOyjxVOZqeI7w8RMf-zCxaywvIJ7I5_ntsJQz_IF1G_1RA93RtfSOkilAGVOaGkwBKR-WVHiDLkHDzE-wRz9Fc6FMDbcpHbYpz6RJegz5-wOA/s1600/SAM_1398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaM7yIu5moqUKP4UfZu3wfJdWdvtKpuBOyjxVOZqeI7w8RMf-zCxaywvIJ7I5_ntsJQz_IF1G_1RA93RtfSOkilAGVOaGkwBKR-WVHiDLkHDzE-wRz9Fc6FMDbcpHbYpz6RJegz5-wOA/s320/SAM_1398.JPG" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">1 cenoura média</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQAU5u0kHiPiHOQcTTuwD8kARlv9gLchLrT1ZvB8JIvtEqEfNFkPDoROpxI8doze_t-XMfgRQNPQorQyj95AP1di_Pcv8sZW0j1teZzXR7wr8ibwlFbVq8l-wanFNVhi4Vg4fILwKVcsk/s1600/SAM_1404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQAU5u0kHiPiHOQcTTuwD8kARlv9gLchLrT1ZvB8JIvtEqEfNFkPDoROpxI8doze_t-XMfgRQNPQorQyj95AP1di_Pcv8sZW0j1teZzXR7wr8ibwlFbVq8l-wanFNVhi4Vg4fILwKVcsk/s320/SAM_1404.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">2 colheres de sopa de mostarda</span></div><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlltkQT69_NKwy7H-znkuSzxBFIyZW3pjgs2nGIbw-zyv-9RucRqs8mJOf9lOKYg9dFFCMT0OCT1pm81fTHBTUMetFL7gn0U_e1el9lNuSP0cYTQ-0az2JuSN-KK9YkJ_D_SkXZ_0qIYU/s1600/SAM_1408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlltkQT69_NKwy7H-znkuSzxBFIyZW3pjgs2nGIbw-zyv-9RucRqs8mJOf9lOKYg9dFFCMT0OCT1pm81fTHBTUMetFL7gn0U_e1el9lNuSP0cYTQ-0az2JuSN-KK9YkJ_D_SkXZ_0qIYU/s320/SAM_1408.JPG" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">1 colher de sopa de orégano</span></div><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6h5q_mFmaF1Pq8PxJj1NpmLN0EElcFuDN8RF70BBz7UasLd9KtpDMWw7LHJA8-Ui6snt4O_L1zIsQWAeYXW8yOKN2FcXmvyUW_CCeKe8_ObPhAso_6DceIbX_ECsKGZ-rdZOBX8beD8/s1600/SAM_1407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6h5q_mFmaF1Pq8PxJj1NpmLN0EElcFuDN8RF70BBz7UasLd9KtpDMWw7LHJA8-Ui6snt4O_L1zIsQWAeYXW8yOKN2FcXmvyUW_CCeKe8_ObPhAso_6DceIbX_ECsKGZ-rdZOBX8beD8/s320/SAM_1407.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">5 colherer de sopa de creme de cebola</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxAzMGQKuGcaSj0ATNDbdS5mxVbAuQp2WW4ZdoSCfTQNWeak-Z_b2rmdLQA5Mzt7rz-qnRDv0UXvNhJB6ukGpry1bU4ac2NEilXecRy3Lfg2VRFxKzKqQBJRfqGMMpJGUJHm_mHPbKPk/s1600/18503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxAzMGQKuGcaSj0ATNDbdS5mxVbAuQp2WW4ZdoSCfTQNWeak-Z_b2rmdLQA5Mzt7rz-qnRDv0UXvNhJB6ukGpry1bU4ac2NEilXecRy3Lfg2VRFxKzKqQBJRfqGMMpJGUJHm_mHPbKPk/s1600/18503.jpg" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">1 fio de azeite para untar a forma</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl3BF_QhxJFuZW0aUeyhqhlk_lEod2mLUGrAia_hHeoFbzQAwwEZc8B4xXZ_YUM6HdtAywI1kdbKfzogvdYJHEVdAlkA2l9CGBJ3PesH_gCKIqF4i-k5uBfZvDfC1mCaXuDnAEsIq80Y/s1600/Azeite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl3BF_QhxJFuZW0aUeyhqhlk_lEod2mLUGrAia_hHeoFbzQAwwEZc8B4xXZ_YUM6HdtAywI1kdbKfzogvdYJHEVdAlkA2l9CGBJ3PesH_gCKIqF4i-k5uBfZvDfC1mCaXuDnAEsIq80Y/s320/Azeite.jpg" width="237" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">4 colherer de sopa cheias de azeite para temperar </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Alho e sal e pimenta a gosto</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: purple; font-size: x-large;"><b>Modo de fazer</b></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBWQrrxuqGlXGoCS7tlUwfSIi5zbku9OoSH_uG9bPK9dbuAfZ7DB2pIddEGZtQtDgyGW4aj6vQG9_kvaWCi_JtM8YfYKapXAH375iAzHI_supC9EbhI-T9HP_Z1HCavhA2Ye_-sPvwnU/s1600/SAM_1401.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBWQrrxuqGlXGoCS7tlUwfSIi5zbku9OoSH_uG9bPK9dbuAfZ7DB2pIddEGZtQtDgyGW4aj6vQG9_kvaWCi_JtM8YfYKapXAH375iAzHI_supC9EbhI-T9HP_Z1HCavhA2Ye_-sPvwnU/s320/SAM_1401.JPG" width="320" /></a><br />
<span class="Apple-style-span" style="font-size: large;">Primeiro descaque as batatas corte-as ao meio e</span><br />
<span class="Apple-style-span" style="font-size: large;"> leve ao fogo pra dar uma leve ferventada</span><br />
<span class="Apple-style-span" style="font-size: large;">(não deixe cozinhar de mais),enquanto isso</span><br />
<span class="Apple-style-span" style="font-size: large;"> tempere os filés de frango com a mostarda, </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4it5zfnSO-_zYp7fOYkPB7fV332DM_nq2Vzw2MxpQo57BQIE8mA9Uv0Ocvi-G76hXf2WWSRbJDhNQEFHQd9OHiMrXXi8oiQJnlFzspO2FzN2rUbjeBLBXoLM7HoZKzJNWST4dqOK5C3g/s1600/SAM_1410.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4it5zfnSO-_zYp7fOYkPB7fV332DM_nq2Vzw2MxpQo57BQIE8mA9Uv0Ocvi-G76hXf2WWSRbJDhNQEFHQd9OHiMrXXi8oiQJnlFzspO2FzN2rUbjeBLBXoLM7HoZKzJNWST4dqOK5C3g/s320/SAM_1410.JPG" width="320" /></a><span class="Apple-style-span" style="font-size: large;">o orégano, o azeite, o sal a pimenta e</span><br />
<span class="Apple-style-span" style="font-size: large;"> o alho a gosto e reserve,</span><br />
<span class="Apple-style-span" style="font-size: large;"> corte a linguiça em cubinho</span><br />
<span class="Apple-style-span" style="font-size: large;"> e o bacon e a cenoura em </span><br />
<span class="Apple-style-span" style="font-size: large;">tirinhas, recheie o frango</span><br />
<span class="Apple-style-span" style="font-size: large;"> com um pouquinho da cenoura,</span><br />
<span class="Apple-style-span" style="font-size: large;">do bacon, </span><span class="Apple-style-span" style="font-size: large;">e da linguiça</span><br />
<span class="Apple-style-span" style="font-size: large;"> e enrole o filé como se</span><br />
<span class="Apple-style-span" style="font-size: large;"> fosse um rocambole,</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_FrkmCUCfFXEtfvH9-HosvwQtzUYT576NO4li4o7aBNFrquhEcBeZ2BASlLma5X1OUSJMO4uZ39FX5D7WqQzPxNuEoKTUlJ3tMCyh-TfZeS3NBzHfUJs-7gc5GPkOcxGcqE_xpE94ao/s1600/SAM_1412.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_FrkmCUCfFXEtfvH9-HosvwQtzUYT576NO4li4o7aBNFrquhEcBeZ2BASlLma5X1OUSJMO4uZ39FX5D7WqQzPxNuEoKTUlJ3tMCyh-TfZeS3NBzHfUJs-7gc5GPkOcxGcqE_xpE94ao/s320/SAM_1412.JPG" width="320" /></a><span class="Apple-style-span" style="font-size: large;"> faça isso com todos os </span><br />
<span class="Apple-style-span" style="font-size: large;">filés, pegue uma assadeira </span><br />
<span class="Apple-style-span" style="font-size: large;">média</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4it5zfnSO-_zYp7fOYkPB7fV332DM_nq2Vzw2MxpQo57BQIE8mA9Uv0Ocvi-G76hXf2WWSRbJDhNQEFHQd9OHiMrXXi8oiQJnlFzspO2FzN2rUbjeBLBXoLM7HoZKzJNWST4dqOK5C3g/s1600/SAM_1410.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-size: large;"></span></a><span class="Apple-style-span" style="font-size: large;">e unte com o azeite e vá colocando os rolinhos na assadeira, </span><br />
<span class="Apple-style-span" style="font-size: large;">retire as batatas do fogo e tempere no mesmo recipiente</span><br />
<span class="Apple-style-span" style="font-size: large;"> que tempero o frango com o resto do tempero que ficou </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcb9yjo9TBRVGZlZ5ioabnskDNxaOziIGvOpjd61FXPM5MDBL-E8HT0eu-0tiadPDqekhlOAJ3Rmpu17ZNpmY9f3ZlqZET5JbfsLaKHdBo9Wl3JGTkHfSiF2Jab7iVYP9qi7XJXSiwRc/s1600/SAM_1416.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcb9yjo9TBRVGZlZ5ioabnskDNxaOziIGvOpjd61FXPM5MDBL-E8HT0eu-0tiadPDqekhlOAJ3Rmpu17ZNpmY9f3ZlqZET5JbfsLaKHdBo9Wl3JGTkHfSiF2Jab7iVYP9qi7XJXSiwRc/s320/SAM_1416.JPG" width="320" /></a><span class="Apple-style-span" style="font-size: large;">no recipiente com sal a gosto</span><br />
<span class="Apple-style-span" style="font-size: large;"> e o creme de cebola,</span><br />
<span class="Apple-style-span" style="font-size: large;">coloque as batanas entre os </span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;">rolinhos de frango e por último</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"> regue tudo </span><span class="Apple-style-span" style="font-size: large;">com azeite, cubra com papel </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;">alumínio por 10 minutos ,</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;">retire o papel alumíno e deixe no forno até dourar, </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;">sirva com um arroz branco e </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;">delicie-se com esse franguinho maravilhoso.</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozZ5Ryqj3jb4BmTMF2PtJK_GV1k0qT98q_jghrhEgca67wiryUOstw5HN7K7OThakki9rOGUTiakd6I0oFlp_1lbAtbb9DCKBrUfa-KScbVSJSsaGKgohmdBNTphCom3lbsfijrRljS4/s1600/SAM_1417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozZ5Ryqj3jb4BmTMF2PtJK_GV1k0qT98q_jghrhEgca67wiryUOstw5HN7K7OThakki9rOGUTiakd6I0oFlp_1lbAtbb9DCKBrUfa-KScbVSJSsaGKgohmdBNTphCom3lbsfijrRljS4/s320/SAM_1417.JPG" width="320" /></a></div><br />
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</div>Fernandahttp://www.blogger.com/profile/10109382527618245450noreply@blogger.com3tag:blogger.com,1999:blog-8201648162822511996.post-593419803911212432011-01-04T06:15:00.000-08:002011-01-04T06:15:53.359-08:00Apresentando!!!Neste blog, contarei e mostrari experiências e experimentos variados, os que deram e s que não deram certo,desde culinária,artesanato,compras(úteis ou não) organizando a casa, e darei dicas de coisas úteis a se ter , receitas fáceis e gostosas de se fazer, e experiências do meu dia a dia com relação a tudo organização da casa,decoração,etc. Aqui só postarei fotos de passo-a-passo feitos e fotografados por mim,a primeira postagem vai pro ar quinta feira ,vocês não perdem por esperar,darei uma receita de um frango a role delicioso que fiz um dia no improviso, contarei como e porque criei a receita ,espero que gostem.<br />
Não se esqueçam todas as postagens serão ilustradas com fotos.<br />
<br />
bjinhus e até breveFernandahttp://www.blogger.com/profile/10109382527618245450noreply@blogger.com0